Wadi Rum, Jordan – Part VII – Zarb – Bedouin Barbecue

The highlight of the evening was the Zarb – a Bedouin barbecue. Michael and I no longer eat meat, but can still appreciate that the chicken and lamb were slowly roasted in this underground barbecue for at least 3 hours! Bedouin in the entire Arab Peninsula have cooked their food underground, in earth ovens for…